#LaPresse: “A well-watered après-ski in Aspen | Émilie Bilodeau ” #Toronto #Montreal #Calgary #Ottawa #Canada


The caps make “pop” by tens and the champagne flies within the air. Skiers climb on their chairs and wiggle on techno remixes. Some take off their jerseys.

“We are number 1 seller of Veuve Clicquot in the United States. We spend more bottles than any other restaurant and we are open only four months a year, “says Ashley Hellstrom, Cloud Nine Manager for 2 seasons.

At a big desk, about fifteen males within the thirty do elevate the celebration greater than the others. These Californians working in the actual property enterprise ski each winter in Aspen. This time, they purchased 76 champagne bottles at $ 130 apiece. On their very own, they spent $ 9880 US ($ 12,380 CDN). It's not counting the meals and beer they consumed earlier than partying.

In Aspen, the tracks shut at four pm. Twenty minutes earlier than, the DJ asks the skiers and snowboarders to go quietly to the exit and thoroughly go down the slopes. He performs a final remix Sweet Caroline which ignites the group.

When the music stops, clients placed on their winter garments soaked with alcohol and lead meekly to the skin. Then they skid down the mountain feeling that they’ve simply skilled probably the most electrifying – or uncomfortable – après-ski of their lives.

“Previously Published on: 2018-03-13 10:02:00, as ‘


pre>A well-watered après-ski in Aspen | Émilie Bilodeau

‘ on LaPresse. (Here is a supply hyperlink for the Article’s Image(s) and Content)”

LaPresse Montreal


No comments!

There are no comments yet, but you can be first to comment this article.

Leave reply

Leave a Reply, an Opinion or a Comment: